The different kinds of vinegar available are apple cider, red wine, balsamic, white & white wine. They have plenty of health benefits and can even be used in cooking
Vinegar has various uses in different dishes, and sometimes can also be used as medicine. A little sprinkle of vinegar can be the difference between a mediocre tasting dish and something that smells mouthwatering. They bring out the flavor from within the ingredients of the dish.
Therefore some vinegar should be a permanent member of your kitchen. But you might decide which vinegars you should keep in your kitchen. So, here are some suggestions for a few kinds of vinegar that you must keep in your kitchen and use in your daily cooking.
1. The Strong Flavored Red Wine Vinegar
This vinegar is made by a fermentation process where red wine is stored in a bottle and aged. With time, it becomes stronger in flavor and even turns sour. A Red Wine Vinegar is also the best white wine vinegar substitute.
Red Wine Vinegar is full of antioxidants and can be beneficial for the heart. It helps to maintain palpitation, heart rate, blood pressure, and help control cholesterol.
Using Red Wine Vinegar
This particular vinegar is very popular in Europe. They are used in certain European traditional dishes and increase the taste tenfold.
The vinegar is used in cuisines like Salad dressings, Marinades, Pickling, and Baking. Dishes that have oil and beef can be turned into something special by using red wine vinegar.
2. Apple Cider Vinegar: The Most Healthy One
Out of all the different types of vinegar, this is the most popular for health enthusiasts. This not only increases the taste of your dishes, but they also have a lot of nutrition value and are a good choice for those who are concerned about the food they eat.
Making apple cider vinegar is also not very difficult. They are made by mixing alcohol with apple juice, which reacts with the fruit sugar. Because of this fermentation process, apple cider vinegar has a very strong smell.
They can be used to cure a lot of small sicknesses like hiccups, coughs, fever, and varicose veins. Although the claims are not confirmed, many people still use them to cure various diseases.
But even so, it can be used to treat diseases like diabetes, cancer, heart complications, high cholesterol and can even help reduce weight.
Using Apple Cider Vinegar
Apple Cider Vinegar has various purposes and amazing benefits. Being used in cooking, served as a salad topping, and even used as a preservative, this vinegar plays a different role in the kitchen.
But even though they have several health benefits, they still are acidic, so taking them directly would be harmful
A great way to use apple cider vinegar is to make delicious beverages with it. Since they are made by fermenting apple juice, they can increase the taste of different morning drinks like smoothies and other delicious drinks.
Adding only one tablespoon of apple cider vinegar will give you a large power boost throughout the day, you will hardly feel hungry and this, in turn, will help you reduce your weight.
3. The Most Common White Vinegar
This is the most popular and common one out of them all. Almost every single household has white vinegar. They can be made either by grain-based ethanol or be made from acetic acid diluted in 95% water.
It is mostly used to make delicious foods, but it can also be used to cure torn skins and anti-bacterial cleaners. Sickness like joint pain, headache, itching can be cured by applying white vinegar to them. Of course, daily exercise is needed to prevent joint pain but vinegar can be very useful.
Using White Vinegar
This is the prime ingredient of making homemade sauce, be it white sauce or tomato sauce. But apart from using it for cooking, they can be used for different household purposes.
It is a very good element for removing odors. Applying a few drops of white vinegar in fish, the bad odor can be removed from household objects. They can also be used to remove stains from clothes.
4. Dark & Sweet Balsamic Vinegar
This Italian vinegar has a sweet flavor and a dark brown color. Although this is mostly used in salad dressing and to marinate, this also has valuable nutrients and great health benefits.
The antioxidants help with blood circulation, increase insulin sensitivity, and can also boost your immune system. They can also help with digestion so you face little problem absorbing nutrients like protein.
Using Balsamic Vinegar
Balsamic Vinegar is commonly used in making various soups and sauces. You can dry balsamic vinegar and turn it into crispy sprinklers, which can be used as ice cream toppings.
They can also be used in some sodas and refreshments to better compliment their taste. In some dishes that have beef, and tofu to increase their flavor.
5. The Exquisite White Wine Vinegar
As you can understand from the name, just like red wine, this is also produced by fermenting white wine. The color of this vinegar is mostly white, but can also have a yellowish tint. Besides, just like red wine vinegar, the taste, and flavor of this vinegar increase with age.
It can also be used as a house cleaner and like with most vinegar, this also has some health benefits. But not as much as white vinegar or balsamic vinegar.
Using White Wine Vinegar
Most of the time, it is used as a replacement for red wine vinegar. The red wine vinegar can hide the color of the dressing. So, to make sure that the color and flavor of the dressing remains intact, white wine vinegar is used.
Pickles, sweet and sour meals, tangy marinades, sauces, and chutneys also require a good amount of white wine vinegar to increase the taste and give them a sour flavor.
Vinegar has multiple health benefits and helps to make your cooking more delicious. It can even be used as a cleaner. It is best to at least keep a few of the vinegar we mentioned above in your kitchen to lead a healthier life